Stir-fried sprouts with shredded cabbage and pork, the assorted stir-fry is crisp, fresh, nutritious, delicious, and suitable for all ages

Today, I will share a dish of pork and cabbage stir-fried sprouts, rich in ingredients, mushrooms, more delicious, full in taste, full of color, fragrance, delicious, and more delicious 

 【Assorted pork cabbage】

(1) Ingredients: pork, cabbage, mushrooms, soybean sprouts, mung bean sprouts, carrots, shallots, green onions, ginger and garlic, star anise, salt and sugar, dark soy sauce, light soy sauce, oyster sauce, chicken essence, cooking wine, starch

* Shred the cabbage and carrots, cut the shallots into pieces and set aside

(2) Shredded pork with cooking wine, starch, dark soy sauce, a little vegetable oil to grasp and marinate evenly for about five minutes, add green onion and ginger to the hot pan and stir-fry until fragrant, add shredded pork to stir-fry fragrant, add shallots, turn off the heat and stir-fry with the residual temperature of the stove and put it on a plate for later use

(3) Method: Stir-fry in hot oil, star anise, green onions, ginger and garlic until fragrant, add chopped cabbage, carrots, mushrooms and stir-fry until fragrant, add soybean sprouts and stir-fry bean sprouts to break the flavor, add mung bean sprouts and stir-fry, add salt and sugar to stir-fry the shredded meat to taste, add light soy sauce and oyster sauce chicken essence to adjust the freshness and flavor, you can turn off the heat and remove from the pot

※Assorted cabbage is crispy and delicious, this is a nutritious stir-fry suitable for all ages, delicious and delicious and easy to eat, friends who like this home-cooked dish can share and make