When the weather is cold, stew a pot of hoof flower soup, the hoof flower is soft and glutinous and melts in the mouth, drink a bowl of hoof flower soup to warm your heart and stomach

Regular and moderate consumption of pig's trotters can help prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and are beneficial to delay human aging and promote children's growth and development.                                                                     

Ingredients and ingredients: 1 pork forehoof, 1 white radish, ginger, green onion, Sichuan pepper, green and red pepper, minced garlic, sesame oil, light soy sauce

Steps:

1. Burn the skin of the pig's trotters and scrape them clean. In a pot under cold water, blanch the green onion leaves, ginger slices and peppercorns.

2. Cook the blood foam in the meat to remove the smell of meat.

3. Remove the blood foam, then remove the pig's trotters and rinse them well.

4. Fill the soup pot with enough cold water and add the pig's trotters, ginger and green onions. Bring to a boil over high heat, reduce the heat to low and simmer for 1 and a half hours.

5. Peel the white radish and cut it into cubes.

6. Put it in a soup pot and simmer it with the pig's trotters for 30 minutes, with an appropriate amount of salt to taste.

7. Prepare garlic chili sauce: 1 spine chili pepper, 5 millet spicy peppers, 3 garlic crumbles, finely chopped.

8. Pour an appropriate amount of oil into the pot, heat the oil and add the minced garlic and chili peppers, and fry until fragrant.

9. Remove from the pot and put on a plate, seasoning: add a little light soy sauce, salt, sesame oil, and stir well.

It's cold, drink a bowl of steaming hoof flower soup, and your whole body is warm. Stewed hoof flowers can also be served with yams, kidney beans, and lotus roots. Do it!