When it's cold, let's have a bowl of hot soup rice cakes, the soup is rich and warms the heart and stomach, and adults and children like it

Eating rice cakes in winter is a good choice, rice cakes can not only be used for breakfast, even if it is Chinese food and dinner to eat rice cakes is also a good choice, eating rice cakes in winter generally like to make soup rice cakes, hot stew on a pot, there are meat and vegetables and staple food, the taste is very good, and any side dishes at home can be matched, no need to prepare specifically, this is the best for winter mornings, children at home can not eat too many rice cakes at a time, so I will prepare more side dishes, so not only nutritious, satiety is also very strong, Don't worry about not having enough to eat;

There is no point in making soup rice cakes, as long as you master the cooking time, the sliced rice cakes are not very difficult to cook, generally boil for about 3 minutes, and so the rice cake slices become soft, if the cooking time is too long, it is easy to cook the rice cakes, if you are not using a non-stick pan in the process of cooking, pay attention to stirring, avoid pasting the pot, friends who like it can try!

【Ingredients】Rice cake, green vegetables, eggs, pork, carrots, black fungus, salt, light soy sauce, oyster sauce, sugar, corn starch, spicy fresh;

【How to make rice cakes in green vegetable soup】

1. The materials used to make soup rice cakes are very simple, the protagonist is the rice cake, in order to have better nutrition, when cooking rice cakes, I will choose meat and vegetarian matching, this time I used pork, eggs, vegetables, carrots and black fungus, side dishes can be selected according to their preferences, common shrimp, beef, shiitake mushrooms, enoki mushrooms and so on are OK;

2. Prepare some materials to deal with, cut the rice cake into slices, beat 3 eggs in a bowl, add a little salt, cooking wine, whip into egg liquid, cut the pork into slices or shredded meat, cut half a carrot into slices, cut the black fungus into shreds, clean the greens and cut them into green vegetable segments;

3. Marinate the cut pork, the fried meat slices will be more smooth and tender, add a little salt, light soy sauce, oyster sauce, sugar, cooking wine, corn starch to the meat slices, stir well, and finally add a little cooking oil, grasp and mix evenly, and lock the moisture in the meat slices;

4. Heat the pot, add a little cooking oil, the oil temperature is 5 to heat, put in the meat slices, quickly cut the meat slices, stir-fry until the meat slices change color, remove and set aside;

5. Re-add oil to the pot, heat the oil temperature at 5 levels, add the egg liquid, quickly scratch it, fry the egg liquid, and fry it into broken eggs;

6. After the eggs are crushed and solidified, add an appropriate amount of boiling water, add rice cakes, carrots and black fungus, and cook over high heat for about 3 minutes;

7. After the rice cake is soft, start seasoning, add a little salt, light soy sauce, oyster sauce, spicy fresh, and stir well until the seasoning melts;

8. Finally, put in the green vegetables and stir-fried pork, stir evenly, out of the pot, the steaming green vegetable soup rice cake is completed, the rice cake is soft and glutinous, and the soup base is fragrant and delicious;

Summary of the practice of rice cakes in green vegetable soup:

1. Green vegetables can also be replaced with snow cabbage or Chinese cabbage, especially snow cabbage soup rice cakes, which taste also very good;

2. The shelf life of freshly bought rice cakes is not very long, it is recommended to eat them in about 3 days, if you want to buy rice cakes with a longer shelf life, you can buy vacuum packaging, but I personally think that the freshly bought water mill rice cakes on the market will taste better;