The best way to eat glutinous rice flour, it is better to cool it, sweet and soft glutinous Q bomb, eat it once and never forget it

What I shared today is "The best way to eat glutinous rice flour, it is better when cooled, sweet and soft glutinous Q bomb, eat it once and never forget"

——[Glutinous rice balls]——

Ingredients: 200 grams of glutinous rice flour, 50 grams of clear noodles (wheat starch), 255 grams of afternoon milk, 30 grams of sugar, 15 grams of butter, 120 grams of peanuts, 30 grams of sesame seeds, 30 grams of brown sugar, appropriate amount of cooked soybean flour

[The steps are as follows]:

1. Don't put oil in the pot, pour the washed peanuts into it, slowly stir-fry over low heat until you can smell the fragrance of the peanuts, crackling on it, let it cool, rub the skin off by hand, or use the oven to bake at 180 degrees for 15 minutes

2. Then put the peeled peanuts into a fresh-keeping bag, roll them out with a rolling pin, you can leave a little particles, the taste is better, and then add cooked sesame seeds and brown sugar, stir it and stir, and the filling is ready

3. To make glutinous rice dough again, put glutinous rice flour, clear noodles, sugar, and water in a bowl and stir well with a spoon until there is no dry powder

4. If you want to be more delicate, sieve it once, there will be some precipitated powder in it, and the finished product will be more delicate

5. Boil water in the pot in advance, steam it for 20 minutes, steam it, and when steaming, it is best to buckle a lid upside down to prevent water vapor from dripping, how to judge that it is cooked? Poke it with chopsticks and there is no adhesion

6. Put on heat-insulating gloves, take it out, add butter while it is hot, melt it, and then use a spatula to mix the butter and glutinous rice evenly

7. When it is placed warm, pull a piece of dough down and knead it round, put a piece of plastic wrap on the bottom, put the glutinous rice dough on it, cover it with a piece of plastic wrap, and roll it out into a dough sheet with a rolling pin

8. Tear off the top layer of plastic wrap, put the filling, close it with the tiger's mouth, and then wrap it with a layer of cooked soybean flour or dececrated coconut

If you want a better taste, put it in the refrigerator for two hours, the dough is soft and glutinous, the filling is sweet, but it is not greasy at all, and it is very good to make snacks and breakfast in summer!