The practice of never getting tired of eating eggs, no need to fry or cook, soft and fragrant, 5 at a time is not enough to eat

Today I would like to share with you a new way to eat eggs.

(1) If the eggs are made by this method, the eggs made are not only beautiful in color, but also attractive in appearance, and the taste is more delicious than boiled eggs. The flavor is delicious, and the nutrition is balanced.

(2) First of all, we have to prepare 5 eggs, and the prepared eggs, we must use the egg remover to separate the egg yolk and egg liquid, and put it in a bowl for later use. Then we need to beat the egg yolk with chopsticks into an egg mixture for later use, and when whipping the egg yolk, we must whip it for a short time to fully stir and blend the egg mixture. If we want to make eggs that don't taste greasy, we also need to prepare some greens and chop them into cubes for later use.

(3) In addition to preparing some green vegetables, we also need to prepare half a piece of luncheon meat, and cut the luncheon meat into dices for later use. If you don't have luncheon meat, you can also prepare a sausage. Finally, prepare half a bell pepper and chop it into small cubes for later use. Then we have to add the prepared vegetables, luncheon meat and bell peppers to the egg whites, add a small spoon of salt, and use chopsticks to stir all the ingredients with the egg whites and mix well.

(4) Prepare a clean glass container, brush a small layer of cooking oil into the glass container, and pour the prepared egg white liquid into the glass container. Brush a small layer of cooking oil on the bottom of the container to facilitate the demolding of egg whites in the later stage, and this step cannot be omitted. Then we need to prepare a steamer, then put the prepared egg whites into the steamer with cold water, cover the lid, and steam the egg whites for 15 minutes.

(5) After 15 minutes, we need to open the lid, and the egg white has been steamed until it is set. Then we have to take the prepared egg mixture, pour the egg mixture into the surface of the egg white, and cover the lid again, continue to steam for 10 minutes, and the egg yolk and egg white are steamed together. After the egg yolk is completely steamed, the lid can be opened, and then the steamed egg yolk and egg white will be taken out of the pot, and then removed from the mold for later use.

(6) Finally, we use a knife to cut the steamed chicken cake into small pieces, and then we can put it on a plate for eating. If the eggs are made in this way, the texture is very soft and fragrant. Moreover, the chicken cake is also equipped with some nutritious vegetable ingredients and meat ingredients, which is particularly rich in nutritional value, which is very suitable for the elderly and children at home.

Tips:

To make this chicken cake, the egg whites and egg yolks must be steamed separately, so that the steamed chicken cake is more distinct. When preparing egg whites, you can add a variety of ingredients to your favorite ingredients.