Fresh and tender, delicious fried lamb with green onions, simple and fast dishes, you will learn it as soon as you learn it

Stir-fried lamb with green onions

Ingredients Required:
Lamb: 300 grams, green onions: 1 stick
Seasonings required: 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, cooking wine: 1/2 tablespoon, sesame oil: 2 teaspoons, black pepper: 1 teaspoon, cornstarch: 1/2 tablespoon, sugar: 1/2 tablespoon, salt: 1 teaspoon

Specific production steps:

Prepare the required ingredients and weigh them, cut the green onions diagonally into sections, and cut the lamb into thin slices for later use

Add half a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 teaspoon of black pepper, half a tablespoon of sugar, half a tablespoon of cornstarch, and 1 teaspoon of sesame oil to the lamb slices, and stir well in one direction

Heat the pot, add an appropriate amount of cooking oil, put in the mutton slices and stir-fry over high heat until it changes color, then remove the oil

Heat the pan with cold oil, add the green onion and stir-fry, add half a tablespoon of cooking wine to remove the smell, and half a tablespoon of light soy sauce to taste

Then pour in the fried lamb and stir-fry evenly

Add 1 teaspoon of salt and 1 teaspoon of sesame oil before cooking

Notes:

Lamb should be cut as thinly as possible; When stir-frying the lamb, the pot must be hot, otherwise the soup will be easy to make