Don't just cook porridge with black rice, stir it with chopsticks, it is sweet and fluffy, not on fire, and it is more delicious than cake

Fat cake can be made into different flavors, I like to eat brown sugar cake and black rice cake, which are delicious and nutritious, and the more you chew, the more fragrant it is.

Black rice has the reputation of "the king of rice in the world", and its nutritional value is very high, with the effects of clearing the liver and moistening the intestines, nourishing yin and nourishing the kidney, strengthening the spleen and stomach, and replenishing blood and deficiency. The most suitable for women, in addition to cooking porridge, black rice is more delicious than cakes when made into cakes, sweet and soft, delicious and not hot.

The black rice cake I make is very simple, it doesn't stick to the noodles, and it can be done with chopsticks, and it can be easily learned by kitchen novices.

Black rice cake

Main ingredients: black rice, flour, milk

Detailed production steps

1. Soak the black rice in water overnight in advance and cook it the next day. Because the black rice has absorbed enough water after soaking overnight, you don't need to put too much water when cooking. (After the black rice is cooked, add sugar to taste)

2. Put the boiled black rice in a food processor and beat it into a black rice paste.

3. Put the beaten black rice paste in a larger container.

4. Then add yeast and flour, the amount of flour is twice that of black rice paste.

5. Do not stir directly, add milk to mix, and stir well in one direction.

6. Stir well, not too thin and not too thick.

7. After two hours, the black rice batter is twice as large.

8. Pour the black rice batter into the mold, because the bottom of my mold can be opened, so there is no fermentation directly in the mold. (It would be better if it was fermented directly in the mold)

9. If it is fermented directly in the mold, it can be steamed directly, otherwise, it is necessary to wait for 20 minutes and then steam, 30 minutes, do not open the lid immediately after steaming, wait for 10 minutes and then take it out to prevent collapse and retraction.

Black rice don't just cook porridge, chopsticks stir it to make black rice cake, sweet and soft, delicious but not hot, children love to eat.

Tip: Sprinkle raisins or dates before steaming for a more delicious taste. Be sure to wait until the batter is twice as large before steaming, otherwise the steamed cake will not be fluffy.