Roast duck legs are too difficult, try this lazy method of duck legs, spicy and fragrant, and the meat is soft and tender

Today I will share with you a spicy duck leg method, which can also be used to make duck neck, duck paw, etc., the method is simple, no need to stir-fry or fry, master a few skills, spicy and flavorful, and there is no fishy smell, friends who like it can try it!

Prepare raw materials: duck leg, beer, ginger slices, green onions, white wine, dried chili, star anise, Sichuan pepper, bay leaves, cinnamon, salt, sugar, light soy sauce, dark soy sauce, oil consumption, Pixian bean paste;

Method:

The duck legs have a fishy smell, so blanch them after cleaning;

Boil the water in the pot, put the duck leg in, add salt, white wine, ginger slices, remove the fish, boil the water for about 2 minutes, and remove the duck leg, which can remove part of the fishy smell to the greatest extent;

Heat the pot, add cooking oil, the oil temperature is 5 hot, add a little more Pixian bean paste, and fry it to make red oil;

After stir-frying the red oil, add the prepared ginger slices, green onions, dried chilies, star anise, Sichuan pepper, bay leaves, cinnamon, stir-fry to bring out the fragrance, pour in a little more beer, put the duck legs in, here use beer instead of water, not only can remove the smell but also make the duck legs more fragrant;

Then start seasoning, the bean paste already has a salty taste, pay attention to less salt when seasoning, add a small half spoon of salt, 1 tablespoon of sugar to enhance freshness, light soy sauce, a little less dark soy sauce color, oil consumption, stir evenly, after boiling over high heat, turn to medium and low heat and continue to simmer for half an hour, with chopsticks can be fried thoroughly means that it is cooked;

At this time, you can put it in the soup and soak it for a while, and the duck leg can add more flavor; In this way, the spicy duck leg is ready;

Summary of the practice of spicy duck legs:

1. When blanching duck legs, you don't need to use cooking wine with liquor, because the taste of liquor is stronger and the effect is better;

2. The duck legs are relatively large and the meat is thick, so you must cook it for a while to make it more flavorful;