Homemade nougat, delicious and non-sticky to teeth, the more you chew, the more fragrant it is, make 60 pieces in 5 minutes, the method is super simple

I used marshmallow to make this matcha-flavored nougat, which is very simple to make, and those who like it can pay attention in advance, and then share the marshmallow version.

Matcha-flavored nougat

Raw material:

300 grams of marshmallows, 200 grams of crushed peanuts, 60 grams of butter, 190 grams of baking milk powder, 10 grams of matcha powder

method

1. Put the butter in a non-stick pan and fry until it melts, add the marshmallow and fry until saccharified, and when frying the marshmallow, be sure to fry the marshmallow until it is completely melted, otherwise it will affect the taste.

2. After the marshmallow is completely melted, add the milk powder and matcha powder mixed in advance, at this time you can turn off the heat and mix the milk powder and marshmallow evenly.

3. Add crushed peanuts after the milk powder is mixed evenly, in addition to adding peanuts, you can also add nuts such as almonds and cashew nuts, you can choose according to your personal preferences, mix the crushed peanuts and marshmallow dough evenly, if the shovel is not convenient to mix evenly, you can wait for the temperature to be slightly lower, knead it by hand.

4. Take advantage of the temperature of the sugar dough to put it into the nougat mold to plasticize, and after it is completely cooled, take it out and cut it into small pieces.

5. In order to eat and preserve it more conveniently, you can wrap the cut nougat in sugar paper, and you can take it as you eat, and it is also a good choice to give it away.

The shelf life of candy is relatively long, especially in winter, the candy can be placed directly at room temperature, or it can be stored in the refrigerator.

Crafting tips

1. If you don't like the matcha flavor, you can replace matcha powder with the same cocoa powder, or you can change it to the same weight of milk powder to make original nougat.

2. Crushed peanuts can be replaced with other nuts, or other dried fruits, or strawberry crisps, which taste sweet and sour and richer in taste.