When salad lettuce, should you blanch it or not? Mastering this practice saves time and effort

Cold lettuce

Ingredients: 1 lettuce, 2 red peppers, 2 chives, a teaspoon of salt, an appropriate amount of chicken powder, and a spoonful of oil

Here's how:

Wash the prepared ingredients first, the selected ingredients must be fresh, and the taste will be better, pick lettuce, first look at the shape of the lettuce, the appearance is not curved, the color is fresh and tender, it looks very fresh, it smells delicious, and with a good aroma to deal with the ingredients,

The lettuce is first cut into thin slices, and then cut into thin strips, this is not to be lazy to use a grater in order to save trouble, too thin lettuce has no taste! Put it in a bowl with a small spoonful of salt, mix well with chopsticks and marinate for 15 minutes

After 15 minutes, a lot of juice will marinate, pour out the excess juice, and then gently pinch the lettuce with your hands to squeeze out the excess water

Put the red pepper cut into rings and the green onion white cut into small pieces, pour a spoonful of oil into the pot, burn until smoking, pour it on the top while it is hot, it makes a loud sound, it is so fragrant!

Finally, add a little chicken powder to taste, add chopped green onions, mix and go! This time-saving and labor-saving cold lettuce is ready!

Have the babies learned? Cold lettuce does not need to be blanched, the same crispy and sweet, green color, looking at the appetite, with the addition of chili peppers, with a little spicy, delicious can not be stopped!