Don't always eat fried dough sticks and steamed buns for breakfast, learn this steamed egg with minced meat, serve it in 10 minutes, simple and nutritious

What I share with you today is a steamed egg with minced meat, this breakfast can be served in 10 minutes, simple and nutritious, and the feeling of satiety is strong, so don't miss it.

To prepare the steamed eggs with minced meat:

Ingredients: a little minced pork, 3 eggs, half a carrot, 1 shallot, 1 shiitake mushroom;

Production process: In the first step, the eggs are knocked into a bowl, add 2 times the warm water of the egg liquid, beat the eggs into egg liquid, skim the foam on the surface of the egg liquid with a spoon, and cover the surface of the egg liquid with a piece of high-temperature plastic wrap;

The second step is to add water to the pot, after the water is boiled, put in the egg liquid through the water and start steaming, about 10 minutes, in the process of steaming the egg custard, prepare the ingredients, cut the carrot into cubes;

The third step, remove the roots of the mushrooms, cut them into cubes, wash the chives and cut them into minced pieces, and those who like other side dishes can also do the same, choose a piece of lean pork, chop it into fine minced meat, add a little salt and light soy sauce to the minced meat and mix evenly;

Fourth, add a little cooking oil to the wok, after heating, add chopped green onions and stir-fry until fragrant, put all the side dishes into the pot, stir-fry quickly until the fragrance is exuded, and then put the lean minced meat in and fry over low heat until the minced meat changes color;

Step 5: Add a little water, boil for 1 minute, add some light soy sauce and oyster sauce to taste, turn off the heat, pour on the steamed egg custard, and you can eat.

Cooking tips:

1. The water added to the steamed egg custard must be warm water, not too hot water, it is easy to wash the eggs into egg flowers, and directly use cold water, the steamed egg custard is easy to appear honeycomb, and the egg liquid is enough to add 2 times its water, skim the surface of the foam, and the steamed egg custard is more delicate;

2. The side dishes can be selected according to personal preferences, with meat and vegetables to match, nutrition is healthier, meat is best with pure lean meat, the taste is better, pork can be marinated for a while in advance, let it taste and then fry in the pot, the taste will be more delicious;

3. The fried minced meat does not need to be too long, you can see the change of color, the fried minced meat can be poured directly on the steamed egg custard to eat, or when the egg custard is steamed and solidified, pour the fried minced meat, continue to steam for a while, choose according to personal preferences, and do not have to be restrained.