This bean paste cake is so delicious, crispy on the outside and soft on the inside, it is easy to digest, and children shout to eat it every few days

Children's favorite bean paste cake is crispy on the outside and soft on the inside, easy to digest, and it is not enough to eat no matter how much it is baked, and it is more popular than bread.

The family version of [Dough Bean Paste Cake] is easy to learn and delicious

Ingredients: 500 grams of plain flour, about 200 grams of red bean paste filling, 5 grams of yeast powder, 5 grams of white sugar, and an appropriate amount of vegetable oil.

Here's how

1. Prepare an appropriate amount of flour, white sugar, yeast powder and warm water, pour the white sugar into the flour, then melt the yeast in warm water and stir well, pour the flour into the yeast many times while stirring into the dough with chopsticks, then pour in a small amount of vegetable oil and knead it into a smooth dough, cover the lid and let the dough rise to twice the size. If the weather is cold, you can put it in a warm place to speed up fermentation.

Second, the fermented dough has a rich honeycomb state inside, or if you poke your fingers, the dough can not rebound significantly.

3. Knead the fermented dough and drain the air, arrange it into a dough, and roll it into a square dough cake with a thickness of about half a centimeter.

Fourth, adjust a puff pastry, put two spoons of flour in a bowl, pour in three spoons of vegetable oil and stir well, the consistency is about the same as yogurt.

5. Pour the prepared puff pastry on the dough cake with a brush, spoon or hand, anyway, you can spread it evenly as you play.

6. After the puff pastry is evenly spread, fold from one end to the other end.

7. After folding, use a knife to cut the dough into evenly sized pieces. In order to increase the richness of the layers, I roll the dough as shown in Figure 2, 3 and 4, then close the two ends, and fold the two ends in the middle and compact. The other dough ingredients are operated as shown in the figure.

8. Fold it in turn and arrange it into a ball, take the first dough and roll it out and wrap it with bean paste filling, close it like a bun, flatten it with the palm of your hand, and so on.

9. Wrap the filled cake to prevent the surface from drying out, you can cover it with plastic wrap, or you can brush some oil on the dough. Once everything is filled, roll out the first one into a slightly thinner tongue.

10. After the frying pan or electric baking pan is heated, brush the bottom of the pan with oil, and put the number of cakes into it according to the size of the pan. Of course, you can also make round cakes, and the shape of the cake depends on your preference.

11. Turn over the other side after the bottom is colored, then cover the lid, slowly burn over low heat, burn several times on both sides halfway, the inside of the dough cake is bulging, and the surface is pressed and rebounds quickly, then it is cooked and can be served. Cover the lid mainly inside the pancake, and the fire must not be too big, otherwise the surface is easy to be entrained.

Finished product:

This cake is the most fragrant when eaten hot, the skin is crispy and the inside is soft. Of course, you can also eat it when it is cold, but the surface is a little soft, but it does not affect the taste, after all, it is a dough cake, and it is easy to digest.

【Tips】

1. If you learn this small cake, you will also learn the same brown sugar cake, and the filling inside will be matched according to your preference. You can roll some salt and pepper or mint powder without filling, which are often made in my family.

2. When pancakes, the oil at the bottom of the pan is slightly more, so that the skin can be more crispy.

3. This small cake is the best to eat freshly baked, if you bake more at a time, you can eat it in the microwave oven and it is as delicious as it has just been baked.

4. If you don't have homemade bean paste at home, you can also buy ready-made ones.