Many people can't do steamed shredded carrots well, the key is that the method is not right, and the chef of the restaurant taught me to do it

Steamed shredded carrots are the most common steamed dish in the family, and the recipe is very simple, and this way to eat is also relatively healthy.

1. First of all, we prepare three carrots that are not too big and small, and scrape off the skin of the carrots. Prepare a silk scraper to scrape the carrots into thin strips, and friends with good knife skills can also use a knife to cut.

2. After the carrots are scraped into shreds, put them in a larger basin, add some cooking oil, and then start to grasp the shredded carrots and mix them evenly, each carrot shreds are stained with oil, this step must not be saved, let's prepare some wheat starch, it is also called Cheng Powder, the shredded carrots are steamed in the restaurant with this starch, the effect and taste of other starch steamed are not very good, and finally each carrot shreds are wrapped in starch.

3. Next, shake the mixed carrot shreds and put them into the steamer, put the water in the pot into the steamer after boiling, steam them for one minute on high heat, set the shape of the radish shreds, and then quickly pour out the carrots and shake the carrots apart. If the temperature in the house is high, you can use an electric fan to blow it down to let the shredded carrots cool down for a short time.

4. After cooling down and put it in the basin again, we add 3 spoons of wheat starch to grasp and mix evenly, and then we will steam for the second time, only after two steaming to make the carrot shreds will taste smooth and strong, grasp it evenly and put it into the steamer, shake the carrot shreds, put the water into the steamer after boiling, turn on high heat and steam for about 4 minutes, be sure to pay attention to the time can not be too long, open the lid after 4 minutes, quickly put the steamed carrot shreds upside down on the board, quickly shake the carrots apart, be sure to take advantage of the heat, When it cools, the shredded carrots will stick together, so that our shredded carrots will be steamed.

5. Let's mix the shredded carrots, first add edible salt, then add some minced garlic, add chives, and then some small grinding sesame oil, bring disposable gloves and mix evenly, and a steamed carrot shredded with strong garlic flavor is completed.