Loved, loved! A classic delicacy that can be made in a few simple steps, with a rich aroma that will satisfy your cravings and serve your meal!

Sesame sauce wide flour

Materials

1 bag of wide flour, an appropriate amount of minced garlic, an appropriate amount of millet spicy, 1 tablespoon of white sesame seeds, 1 bag of chili noodles, an appropriate amount of coriander and chopped green onions, and 2 tablespoons of sesame paste

method

Put 2 tablespoons of sesame paste and 4 tablespoons of boiled water in a bowl and mix well, then add minced garlic, millet spicy, white sesame seeds, and chili noodles in turn, and drizzle with hot oil for later use

Boil water in a pot, pour in wide powder, and remove after cooking

Mix the sauce and flour well and sprinkle with chopped coriander and green onion

Stir-fried pepper with beef slices

Ingredients

200g beef tenderloin, 2 peppers, a pinch of salt, a pinch of green onion, a pinch of light soy sauce, a pinch of sugar, a pinch of cooking wine, a pinch of chicken essence, a pinch of oyster sauce, a pinch of starch, a pinch of baking soda, 1g of ginger, a pinch of garlic

steps

Remove the seeds, wash the pepper and cut into small pieces.

Slice the beef with a top knife, soak it in water for half an hour and wash it twice, squeeze out the water, add a little salt, pepper, cooking wine, and about 1 gram of baking soda and add a little water twice during the hard work. Add a little cornstarch to beat again, and finally pour in a little oil to seal the moisture in the meat.

Finely chop the green onion and ginger and slice the garlic.

Sit on the pot and light the fire, pour the oil, put in the pepper and stir-fry evenly, and put it out when it is 8 ripe.

Stir-fry the green onions, ginger and garlic until fragrant.

Add the beef slices and stir-fry quickly until browned.

Add a little light soy sauce, stir-fry the oyster sauce a few times, then add the pepper and continue stir-frying.

Add a little salt, sugar, chicken essence and stir-fry a few times to get out of the pan.

Toothpick beef

Materials

Appropriate amount of beef, appropriate amount of oil, appropriate amount of ginger, appropriate amount of cumin powder, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of dried chili powder, appropriate amount of red oil, appropriate amount of sesame paste, appropriate amount of sesame oil, appropriate amount of oyster sauce, appropriate amount of cumin granules, appropriate amount of pepper

method

Marinate with a pinch of salt, light soy sauce, pepper, ginger, rinse with a toothpick and skewer the beef

Put oil on high heat and stir-fry quickly and put it on a plate

Add ginger, garlic foam, cumin, and dried pepper powder to the base oil and stir-fry over low heat until fragrant

Soak the fried toothpick meat and pour it into the pan and stir-fry

Pour in the prepared soup and simmer over low heat, remove from the pot

A cumin toothpick is ready!

Cabbage back to the pot meat

Materials

500 grams of pork belly, 1 cabbage, 1 bag of meat base

method

Pot the pork belly under cold water, add the green onion knots, ginger slices, and cooking wine in turn. Bring to a boil over high heat, skim off the foam, reduce the heat and simmer for 30 minutes

Wait until the pork belly is cooked until the chopsticks can be easily inserted, then remove and set aside, then wash the cabbage and tear it into small pieces

After cooling, cut the pork belly into thin slices of about 3 mm for later use

Pour oil into a cold pan, pour in the pork belly and stir-fry until slightly yellow, roll up, and then remove it

Next, pour in the meat seasoning, pork belly, green onion white section, green onion green section, cabbage, and stir-fry until it is broken