How to make nougat with super high value

Today I will teach you the simplest peanut original nougat

——Production process——

Ingredients:

150g of marshmallow, 35g of butter, 80g of whole sugar-free milk powder, 160g of cooked peanuts.

The specific measurement should be chosen according to your own needs, and the amount given by Momo is just a reference.

Steps:

1. Peel the cooked peanuts for later use, if your peanuts are raw, you should put it in the pot and fry it, or you can put the peanuts in the oven at 150 degrees and bake them for about 10 minutes.

2. Put 35g of butter into the pan and turn on low heat to melt slowly.

3. Pour 150g of marshmallows into the melted butter, turn on low heat and stir and press evenly

Make the marshmallow completely absorbed, the butter becomes soft, without any cylinders After the marshmallow is completely melted, pour in 80g of full-fat sugar-free milk powder and stir evenly.

Note:

If you like hard nougat, you can fry it longer while frying marshmallows, or you can increase the amount of milk powder and reduce the amount of butter, and if you prefer a softer one, add more butter and less milk powder.

4. Pour the spare cooked peanuts into the fried marshmallow and stir well with a spatula.

Then put it in a mold, knead it with your hands, flatten it with the help of a rolling pin or something,

If the nougat you make is soft, wait for it to cool and cut it into pieces, otherwise it will be deformed if you cut it directly.

If you want other flavors of nougat, such as matcha peanut flavored nougat, if you don't like peanuts, you can also substitute other dried fruits, and then pour another 10g of matcha powder in the same step as the powdered powder, and the rest of the steps are the same.

This matcha peanut-flavored nougat is ready, and if you want to make other flavors of nougat, the steps are the same as I told before.