A simple crispy scallion pancake that can be made with a pot|crispy on the outside and soft on the inside

Scallion pancakes

Today I will share a scallion pancake made with dumpling wrapper, which is crispy and delicious, super fast, and you deserve a breakfast that can be made in a few minutes!

Do you like scallion pancakes, but you're afraid of trouble? You can try this recipe, it's super simple and easy to get started!

Original Creator Youth Girl-

Ingredients

30 pieces of dumpling skin, appropriate amount of shallots, appropriate amount of salt, appropriate amount of black pepper, 1 tablespoon of cooking oil

steps

1. Prepare the chives and dumpling wrappers

2. Finely chop the chives and add salt

3. Add an appropriate amount of black pepper

4. Stir 1 tablespoon of cooking oil well

5. Take 3 dumpling wrappers and smear two of them with scallion oil

6. Three stacked sheets

7. Roll out a rectangle with a rolling stick

8. Fold it up like a folding fan

9. Stretch it a little

10. Roll it up from one end

11. The sealing place is pressed underneath

12. Roll out into pancakes

13. Heat the cooking oil in a pan and fry the scallion pancakes over low heat

14. Turn over halfway and pour a little cooking oil, keep beating halfway to make it more crispy, and fry until golden on both sides can be super delicious scallion pancakes are completed, isn't it very simple!!

Salty, crispy, layered, you can eat a few in one go

This bite is crispy and sweet, and you can make it when you have a pot!