Spinach noodles are not lost in nutrition, and they are made by hand without a food processor, and picky eaters love to eat them

Spinach is highly nutritious and many people don't like to eat it. Especially picky eaters, today I will share with you how to make spinach noodles with spinach. There is no need for a food processor, and it is very simple to make by hand.

Prepare a handful of spinach and wash it, taking only its leaves.

Pick all the leaves, boil the water, blanch the leaves in the water to remove its oxalic acid.

After blanching, remove without drying the water. Add the flour directly. There is no need to add water, and the water from spinach is utilized. Knead into a dough that does not stick to your hands, so that the face is light and the pot is bare, the flour should not be added too much at one time, a small amount is added many times, and the kneading process is adjusted according to the moisture of spinach.

The kneaded noodles need to relax for 10 minutes.

Loosen the dough and sprinkle with dry flour. Use a rolling pin to change it into a large dough sheet, the thickness depends on your preference, fold it back and forth, and cut it into strips of the same width with a knife.

The noodles are ready, just shake them up.

Bring water to a boil in a pot and bring the water to a boil.

Add the noodles, add the remaining spinach stalks and cook, and remove the cold water. Remove the noodles into a bowl. Add a pinch of salt and a little light soy sauce. Add 1 point of aged vinegar. Put a little thirteen incense. Add a little more chili flakes. Add a little minced garlic.

Put oil in the pot and boil until it smokes, and the fragrance comes out, and the simple and delicious spinach noodles are ready.

Very tasty and very appetizing.