Homemade delicious and crispy cat ear treats

——Production process——

Ingredients:

White dough: 30g of white sugar, 20g of corn oil, 250g of cake flour.

Red dough: 60g brown sugar, 250g cake flour, 20g corn oil.

Honey water in small amounts

Steps:

1. First come and put the white dough together, put 30g of white sugar and 20g of corn oil into a clean bowl, then add 50g of water and stir well to melt the white sugar, and finally pour the white sugar water into a bowl filled with 250g of low-gluten flour, stir evenly while pouring, and finally knead it into a smooth white dough.

The steps of red dough are the same as those of white dough, except that brown sugar replaces white sugar.

2. Wrap the kneaded dough in plastic wrap and let it rise for 20 minutes, and roll out the two doughs into thin slices with a rolling pin after proofing.

Brush the white dough sheet with an appropriate amount of honey water, then spread the red dough on the white dough, and finally brush the red dough sheet with an appropriate amount of honey water, then roll it into a dough roll of uniform size, spread plastic wrap and put it in the refrigerator for about 60 minutes.

Take it out and cut it into evenly sized sheets, as thin as possible, so that it is easier to crisp when fried.

3. Pour an appropriate amount of cooking oil into the pot, and when the oil is hot, put the cut dough sheet into it and fry it.

If you like spicy, you can sprinkle some cumin powder, so that a delicious and crispy cat ear is made.