Of the two ways to make chicken, shiitake mushroom slippery chicken and steamed chicken, which one do you prefer?

The first method: mushroom and chicken slippery

【Ingredients Required】

Three yellow chickens (half), dried shiitake mushrooms

【Seasoning】

Oil, salt, light soy sauce, dark soy sauce, ginger, green onion, garlic, corn starch, cooking wine, sugar

【How to do it】

Chop the chicken into small pieces, soak it in the blood, then wash it and drain it in a basket. Then transfer it to a large bowl, start seasoning, add salt, light soy sauce, cooking wine, grasp and mix evenly, then put in a spoonful of cornstarch, grab and mix evenly again and marinate for half an hour.

Soak dried shiitake mushrooms in hot water in advance.

Next, we clean and slice the soaked shiitake mushrooms, shred the ginger, and dice the garlic and shallots.

Heat the oil, add the marinated chicken, stir-fry the excess fat and set aside.

Leave the bottom oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, and then pour in the mushroom slices and stir-fry until fragrant.

After stir-frying until fragrant, pour in the chicken and stir-fry evenly, add light soy sauce, dark soy sauce, and a little sugar to enhance freshness. Stir-fry again, add a little boiling water, cover and simmer for 15 minutes.

After simmering, remove from the pan and sprinkle in a little chopped green onion.

The mushroom and chicken are finished, and the chicken is very smooth and delicious, fragrant and delicious. Then let's move on to the second method, which is simpler than the first!

The second method: steamed chicken across water

【Ingredients Required】

Three Yellow Chickens (1/2)

【Seasoning】

Salt-baked chicken powder, peanut oil, green onion, ginger

【How to do it】

Half a chicken without chopping, wash and drain. Put it in a large bowl, add half a packet of salt-baked chicken powder, spread evenly, then pour in peanut oil, apply again and marinate evenly for half an hour.

At this time, you can slice the ginger and cut the green onion into sections for later use. Then we spread the ginger slices and green onions on the bottom of the plate and put in the marinated chicken.

Bring water to a boil in a pot and put the chicken on it and steam it for half an hour (just steam it).

We take out the steamed chicken and let it cool slightly, then chop it into pieces and put it on a plate, and pour the extra soup from the steamed chicken on the surface.

The delicious steamed chicken is ready