Salty, fresh and delicious home-cooked food, the family eats 2 bowls of rice in a row, the slightly spicy rice is super appetizing, try it if you like it!

The practice of spicy fish with fish

Ingredients

2 hairtails, 5 slices of ginger, 0.5 green onions, 10 garlic pieces, 10g minced ginger, 10g minced green onions, 30 dried chili peppers, 35g peppercorns, 70g spicy peanuts, 2 teaspoons of salt

1 teaspoon cooking wine, 0.5 teaspoons pepper, 2 tablespoons vegetable oil, 50g dry starch, 1 teaspoon white sesame seeds, 1 teaspoon chicken broth mix, 1 shallot, 2 millet spicy

steps

Remove the head and tail of the hairtail, remove the belly, tear off the black membrane in the belly, wash and cut into sections for later use; Then prepare other ingredients: ginger slices, green onions, garlic cloves, minced ginger, minced green onions, dried chilies, Sichuan pepper, Huangfeihong spicy peanuts;

Gently cut a few knives on both sides of the hairtail, mix minced green onion, minced ginger, cooking wine, salt, pepper, stir well, and marinate for more than 30 minutes;

After marinating, the hairtail is gently patted with a thin layer of dry starch;

The electric baking pan is connected to the power supply, brushed with oil, and then the "preheating" program is started;

After the "preheating" is completed, add the hairtail and fry until golden brown on both sides;

Serve the fried hairtail fish for later use;

Heat a wok, pour in an appropriate amount of rapeseed oil and fry it, then turn to low heat; Add ginger slices, green onions, garlic cloves and stir-fry until fragrant;

Add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant;

Add the fried hairtail and stir-fry slightly;

Add Huang Feihong spicy peanuts and stir-fry;

Add an appropriate amount of white sesame seeds, salt, chicken powder;

After stir-frying evenly, turn off the heat;

Remove from the pot and sprinkle with chopped green onions, millet spicy.

How to make fried diced chicken with chili

Ingredients

1 chicken breast, ginger, shallots, garlic, a little green and red pepper, an appropriate amount of cooking wine, 1 tablespoon of starch, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, a spoonful of oyster sauce, a little salt and sugar

steps

1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch of diced chicken breast, grasp and marinate for 10 minutes to taste. Finely chop the green onion, ginger and garlic, and cut the chili into small rings.

Stir-fry the diced chicken in hot oil until it changes color, then stir-fry the garlic, ginger and garlic until fragrant.

Add 1 tablespoon dark soy sauce and 1 tablespoon oyster sauce

A pinch of sugar and salt to taste.

Add the chili peppers, then pour a little boiling water along the edge of the pot, stir-fry a few times and you're ready to go!

It's low-calorie, healthy and delicious!

How to stir-fry slices of meat with lettuce

Ingredients

Hind leg meat: an appropriate amount of lettuce, 2 chili peppers, 3 cooking wines, 1 tablespoon of chili paste, 1-2 tablespoons of soy sauce, 1 tablespoon of oil, 1 tablespoon of starch, 1 tablespoon of minced ginger, a pinch of salt, a pinch of sugar

steps

Slice the lettuce, add a little salt and mix well, and sand the bitter water

Meat slices + minced ginger + cooking wine + chili sauce + oil + starch + soy sauce, stir well and marinate for a while.

Slice the chili pepper and increase or decrease the soy sauce according to the amount of meat

Stir-fry the slices of meat until they change color and serve

The lettuce is slightly sautéed until soft

Pour in the meat slices, add a pinch of salt and sugar to taste, add the chili pepper and stir-fry well before removing from the pan.

Serve on a plate

It's really super delicious

The preparation of green bean wrapping eggs

Ingredients

Edamame, four eggs, salt, oil, five-spice powder, chopped green onion

steps

Peel and wash fresh edamame, control the water and set aside.

Beat the eggs and prepare the ingredients.

Heat oil in a pan and stir-fry chopped green onions and edamame.

Stir-fry edamame, add an appropriate amount of salt and five-spice powder to taste.

Then pour the egg mixture along the sides of the pan.

Turn over after shaping.

Stir-fry over high heat.

Evenly colored.