Don't forget to cook more rice! Spicy and fragrant home-cooked food, the whole family loves to eat, and a few plates are very enjoyable!

Braised fish

Materials

1 section of grass carp, 5 slices of ginger, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 tablespoon of corn starch, 2 tablespoons of millet spicy, 1 tablespoon of bean paste, 1 tablespoon of sugar, 1 tablespoon of salt, 2 cloves of garlic

method

Wash the fish and cut it into pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of pepper, and a spoonful of cornstarch and marinate for half an hour

Mix the sauce, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a small spoon of salt, and fry the fish in the pan until golden brown

In another pot, add ginger slices, minced garlic, millet spicy, and bean paste to stir-fry in red oil

Add the fried fish

Pour in the sauce, simmer to reduce the juice, and put on a plate

Cucumber black fungus mixed with flour skin

Materials

1 handful of fungus, 1 cucumber, 1 flour skin, 3 cloves of garlic, 1 green onion, 1 spoon of chili powder, 1 spoon of sesame seeds, 2 tablespoons of millet spicy, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of oil

method

Wash the cucumber and pat it into cubes

The black fungus is soaked in advance

Blanch the skin with boiling water

Blanch the black fungus in boiling water

Pour hot oil over chopped green onions, minced garlic, chili powder, spicy millet and white sesame seeds, add two spoons of light soy sauce, two spoons of aged vinegar, one spoonful of oyster sauce and one spoonful of sugar

Mix all ingredients well and sprinkle with peanuts

Stir-fried chicken thighs

Materials

3 chicken thighs, 2 Hangzhou peppers, 3 millet spicy, 2 slices of ginger, 1 tablespoon of oil, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar

method

Chop the chicken thighs and blanch them

Stir-fry the ginger slices and chicken thighs in the hot oil in the pan, and add a spoonful of cooking wine

A spoonful of light soy sauce

A scoop of dark soy sauce

A spoonful of oyster sauce

A teaspoon of salt

A spoonful of sugar

Add a small amount of water and simmer for 10 minutes

Add the chili peppers and stir-fry to reduce the juice and put on a plate

Scrambled eggs with zucchini

Materials

1 zucchini, 2 eggs, 2 millet, 2 spicy green onions, 5 grams of chopped garlic, 3 slices of ginger, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, half a teaspoon of salt, half a teaspoon of chicken broth mix

method

Prepare a zucchini and rinse it.

Cut the zucchini in half and cut into slices, not too thin.

Beat two eggs in a bowl.

Put a little oil in a pan and fry the eggs.

Eggs are fried and cut into wide strips.

Prepare green onions, ginger and garlic, millet spicy.

Put oil in a pot, pour in green onions, ginger and garlic, and stir-fry millet until fragrant

Put in oyster sauce, a fresh soy sauce,

Add the zucchini and stir-fry over high heat for about 30 seconds. Add salt. Chicken powder.

Pour in the eggs and stir-fry evenly, remove from the pan and serve on a plate.

It's so fragrant when it's out of the pot and on the plate.