Don't order takeaway drinks anymore, it's more affordable to make your own at the same price, and there are no additives to the real ingredients

【Mango coconut milk sago dew】

Ingredients: 500 grams of mango, 200 grams of coconut milk, 200 grams of milk, 1 grapefruit, 35 grams of caster sugar, 60 grams of sago

Steps:

1. Add an appropriate amount of water to the sago and cook over high heat until it floats, stir evenly and change to low heat and cook for about 10 minutes, turn off the heat and simmer until transparent.

2. Remove the pulp of the mango and grapefruit separately, and set aside 1/3 of the mango and cut it into small cubes.

3. Place 2/3 of the mango, milk, caster sugar and coconut milk in a blender to make a mango coconut milk shake.

4. Rinse the sago with running water and pass it through the purified water again.

5. Add diced mango, grapefruit and sago to the bottle.

6. Pour in the beaten mango coconut milk shake, twist the lid and shake well before drinking, the taste is better after refrigeration.

7. Rich and delicious mango coconut milk sago dew without additives is ready, which is very simple and more affordable than the health in the cold drink shop!

Tips:

No bottle can be put directly into the bowl, the fruit and coconut milk are already delicious, don't add too much sugar, keep it in the refrigerator, and drink it as soon as possible.