If you want to eat sour soup dumplings, you don't have to buy them, teach you the proportion of authentic sour soup, which is sour and spicy, and it is better than buying

 

After the beginning of autumn, the humidity in the air in the morning and evening is too large, our body is susceptible to the invasion of dampness and cold, at this time, you might as well make a bowl of sour and spicy dumplings to get rid of the dampness and cold in the body.

Sour soup dumplings are slightly different from the boiled dumplings we usually eat, the boiled dumplings we eat are cooked and fished out, and the dumplings are dipped in vinegar to eat, and the eating rules of sour soup dumplings are similar to wontons, first to adjust a sour soup base, and then into the cooked dumplings, when eating, first drink a sour and hot appetizing soup base, and then with thin skin and enough stuffed dumplings, there is a lot of enjoyment to eat and drink, let's take a look, how to make sour soup dumplings!

Sour soup dumplings

Ingredients: 500 grams of flour, 270 grams of water, 500 grams of pork belly, appropriate amount of salt, a small handful of shallots, a small handful of celery, 1 green onion, 1 piece of ginger, half an onion, star anise, Sichuan pepper, an appropriate amount of bay leaves, a little pepper, an appropriate amount of white sesame seeds, an appropriate amount of chili powder, an appropriate amount of light soy sauce, an appropriate amount of balsamic vinegar, and 1 coriander

Operation steps: 1. Add three grams of salt and 270 grams of water to the prepared 500 grams of flour, first mix it into a dough, then knead it into a smooth dough, seal it with plastic wrap to prevent it from drying and hardening.

2. Boil the oil, slice the prepared ginger, slice the green onion, peel and cut the onion, and pat the garlic with a knife. Pour an appropriate amount of cooking oil into the pot, put all the above ingredients into the pot, then add 3 star anise, 3 bay leaves, a small handful of peppercorns, turn on medium and high heat and burn until the big material has a bubbling feeling in the pot, and then turn to medium and low heat to soak and fry for about 5 minutes, fry the material head dry and fry until browned, you can smell the obvious fragrance of the big material can turn off the fire, and filter out the large material residue with a colander, so that the boiled cooking oil is ready.

3. Prepare a piece of pork belly with three fat and seven lean minced pork belly chopped into meat filling, mix in a handful of minced shallots and minced celery and mix well, add an appropriate amount of salt, a little pepper to taste, a little ginger to remove the smell and increase the fragrance, a large spoon of boiled oil to increase the fragrance, stir evenly with chopsticks and set aside.

4. Take out the dough, knead it smoothly and roll it into long strips, cut it into small pieces, and roll it into a dumpling skin with a rolling pin.

5. Wrap the adjusted filling with the rolled dumpling skin, teach everyone how to wrap the dumplings of a lazy person, put the dumpling skin into the palm of the left hand, put a spoonful of filling, and then put it in the tiger's mouth of the two hands, and pinch the side of the dumpling with your thumb and index finger, so that the ingot-shaped dumpling is wrapped.

6. Add water to the pot, slowly put in the dumplings after the water boils, add half a spoonful of cold water after the water boils again, repeat three times, and the dumplings will be cooked.

7. Take a large bowl, put minced shallots, minced garlic, chili powder, white sesame seeds and a little salt in the bowl, boil the boiled cooking oil to 7 into a hot bowl and pour it in the bowl, mix well with chopsticks.

8. Put a handful of minced coriander in a bowl, an appropriate amount of light soy sauce, balsamic vinegar, a little sesame oil, and then put the boiled dumplings and soup into the bowl together, and serve on the table.

In this way, a bowl of sour and spicy dumplings is ready, doesn't it look particularly appetizing? Every time my child can eat a big bowl, he always says that he can't eat enough! If you like it, please like and collect this article, and make it for your family to taste!