Sweet and sour fish is a hundred times more delicious than the restaurant, sweet and sour and delicious! It's so delicious that it licks the plate

First of all, we are going to make a secret sweet and sour sauce of our own: we first prepare an empty bowl, put a spoonful of sugar, a spoonful of light soy sauce, 2 spoons of white vinegar, an appropriate amount of tomato paste, a spoonful of cornstarch, an appropriate amount of water, stir it evenly and set aside!

After that, the fish we bought was cut into fillets with an oblique knife in advance, and then a spoonful of cooking wine, a little salt, an appropriate amount of black pepper, and then an egg white and an appropriate amount of ginger slices, and then it was caught and mixed evenly and marinated for about half an hour! After that, we prepare the marinated fish fillets to be coated with cornstarch again, then put them in the oil pan, fry them until they are golden brown and crispy, and wait until the oil temperature rises to re-fry them again to quickly remove the oil!

Finally, we leave the bottom oil in the pot, pour in an appropriate amount of sweet and sour sauce, stir-fry until thick, then pour in the fish fillets fried in advance, stir-fry and wrap in sweet and sour sauce, sprinkle an appropriate amount of sesame seeds and chopped green onions before coming out of the pot and you can eat! Sweet and sour is very delicious