Stir-fried bacon with lettuce
Ingredients: Appropriate amount of bacon, one lettuce, two spicy millet, a little minced garlic, a little ginger, a little light soy sauce.
Method:
1. Wash the bacon and cut it into thin slices, blanch it in a pot under cold water for one minute to reduce the salt, and remove it.
2. Millet spicy wash and remove the stems and cut small rings.
3. Peel the lettuce, wash and slice it.
4. Heat the pot, put the bacon in the pan and fry the oil over low heat until it rolls slightly, and pour out the excess oil.
5. Add millet spicy, minced garlic and minced ginger to stir-fry until fragrant, add lettuce slices to continue to stir-fry, and add light soy sauce to taste.
Sautéed sweet potato leaves
Ingredients: 500 grams of sweet potato leaves, appropriate amount of minced garlic, half a spoon of oyster sauce, half a spoon of salt, appropriate amount of lard.
Method:
1. Remove the old stems from the sweet potato leaves, tear the sweet potato stalks and break them into two sections, and clean them.
2. Heat the pot and stir-fry the lard, add the minced garlic and stir-fry until fragrant, pour in the sweet potato leaves and stir-fry over high heat.
3. Add oyster sauce and salt and stir-fry evenly.
Dried cabbage bone broth
Ingredients: 1 cone, a little dried cabbage, a little ginger, a little white vinegar, a spoonful of cooking wine, a little pepper, half a spoon of salt.
Method:
1. Soak the dried cabbage in water, wash it and cut it into sections.
2. Knock the bones into two sections and wash them, blanch them in a pot under cold water for two minutes, remove and wash off the foam.
3. Put the bones in the pressure cooker, add white vinegar and an appropriate amount of water and simmer for 15 minutes.
4. After steam release, pour in dried cabbage and ginger slices and continue to simmer for ten minutes, then add salt and pepper to taste.