Cold cucumber has a lot of water and is not crispy? The chef will teach you the right way to do it, it is crisp and flavorful, and it is delicious

Prepare the ingredients:

Cucumber, garlic foam, chili flakes, soy sauce, vinegar sauce, sugar, sesame oil, sesame seeds, oyster sauce

Production process:

Step 1: Soak the cucumbers in salt water for 10 minutes, the salt water can be disinfected and sterilized, and the pesticide residues left on its surface can be removed, so that it is healthier to eat. Then wash the cucumber, remove the head and tail parts of the cucumber, and smash the cucumber with the back of a knife. Pat the crushed cucumber and cut it into small pieces.

Step 2: Put the crushed cucumbers in a bowl, add a small spoon of salt, stir them well with chopsticks and put them in for 10 minutes. After 10 minutes, you can see some juice at the bottom of the basin, pour them out. Adding salt to the cucumber can kill the water in the cucumber, and the cucumber will be more crisp in this way.

Step 3: Put the prepared garlic foam, chili flakes, and sesame seeds in a bowl.

Step 4: Put an appropriate amount of oil in a hot pan, heat the oil in the pan and turn off the heat, pour the hot oil directly into the processed mixture, and stir well with chopsticks. Pour in the soy sauce vinaigrette and stir well. Pouring hot oil into the mix can bring out the spicy, garlic, sesame aroma, and even more fragrant sauce.

Step 5: Put a little oil in the pan, wash the peanuts, and fry them in the pan. When frying peanuts, use medium-low heat, and add a small amount of oil to the pan so that it will not burn.

Step 6: Add a spoonful of sugar to the cucumber, the sugar can enhance the flavor and flavor. Pour in the processed sauce, peanuts and stir well with chopsticks.

Step 7: Seal the mixed cucumber with plastic wrap and put it in the refrigerator for an hour before eating it to taste better and taste better.

Tips:

Do not cut cucumbers with a knife, because the cross-section of the knife cut is uniform, and it is not easy to absorb the flavor when it is mixed cold. Cucumbers must be crushed, and the cross-section of the crushed cucumbers is large, making it easier to absorb the flavor when pickled.