2 kinds of lazy nutritious breakfast recipes, breakfast recipes are simple and quick to make

Braised noodles with poached eggs in sauce

material

2 eggs / 1 handful of dried noodles / appropriate amount of green onion, appropriate amount of garlic / appropriate amount of ginger / appropriate amount of millet pepper 

seasoning

Light soy sauce 2 porcelain spoons / 1 dark soy sauce / 1 porcelain spoon of oyster sauce

1. Fried poached eggs : Pour oil into a frying pan, fry the eggs after heating, add the eggs, fry until golden brown on both sides.

2. Sauté the sauce : With the remaining oil in the pan, sauté the shallots, ginger, garlic and millet spicy.

Pour in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce, then add water to bring to a boil and add the poached eggs.

3. Put in the noodles : Then spread the dry noodles on the poached eggs, do not touch the bottom of the pot, otherwise it will easily stick to the pan.

Reduce the heat to low, cover and simmer for about 6-7 minutes. It is recommended to simmer for two minutes until soft, then spread the noodles with chopsticks and heat evenly.

Flip the noodles over the ingredients halfway through so that the sauce can be touched on the surface. It's so delicious!

Finally, open the lid and mix the sauce and noodles well, and the delicious and nutritious poached egg stewed noodles are complete. Super delicious!

Braised noodles with tomato juice

material

1 eggplant / 1 tomato / 1 handful of dried noodles, appropriate amount of green onion / appropriate amount of ginger / appropriate amount of garlic

seasoning

Light soy sauce porcelain spoon / oyster sauce porcelain spoon / 1/2 spoon dark soy sauce, 2 teaspoons sugar

1. Handling the ingredients : Cut the eggplant and then cut it with a cross knife, then cut it into strips.

Cut the tomatoes with a cross knife and soak them in hot water to peel them.

Peel off the skin and dice the tomato with a knife.

2. Stir-fry the sauce : Stir-fry the chives, ginger and garlic in a frying pan, then add the diced tomatoes.

After the tomatoes have been stir-fried, pour in the eggplant strips and continue to stir-fry until tender.

Then add 1 porcelain spoon of light soy sauce, 1 porcelain spoon of oyster sauce, half a porcelain spoon of dark soy sauce, 2 teaspoons of sugar, add water and bring to a boil.

3. Add the noodles: Spread the dry noodles on top of the ingredients, cover and simmer for 6-7 minutes.

After 2 minutes, remember to spread out the dry noodles first, and turn the noodles over halfway.

Finally, after simmering, mix the noodles and sauce well. Although it is a vegan vegetable, the sweet and sour flavor of the ketchup is also super appetizing with the soft and glutinous eggplant.

Tips:

First, which noodles to choose?

Both dry and fresh noodles are fine. However, in terms of simmering time, it takes 6-7 minutes for dry noodles and about 4 minutes for fresh noodles.

Second, how much water needs to be added?

After the ingredients of the braised noodles are seasoned, add water until the water level of the ingredients is almost submerged, and after boiling, the amount of water will be reduced, and then the noodles can be spread on top.

On the other hand, dry noodles require a little more water than fresh noodles.