The chicken thighs are so delicious, they are delicious, fragrant and flavorful, and the method is super simple

Today I will share with you another way to eat chicken thighs, which is very delicious and super simple.

How to do it:

1. Prepare a few washed chicken thighs first, and then cut two knives on the front and back of each chicken thigh, which can make the chicken thighs more flavorful

Now pour the chicken thighs directly into a pot of cold water and boil, and add cooking wine to them to remove the fishy smell when cooking.

Bring to a boil over high heat and cook for about 5 minutes, remove the chicken thighs and wash them again and drain the water

2. After the oil in the pan is hot, pour the drained chicken thighs directly into it and fry them

When the surface of the chicken thigh is slightly yellow, add water to it, then add green onions, ginger slices, star anise, cinnamon, bay leaves, and Sichuan peppercorns.

Then add light soy sauce and a small amount of soy sauce, add a few pieces of rock sugar, a few red peppers, and a spoonful of thirteen spices. Cover and cook over medium heat for 20 minutes

After 20 minutes, add salt to taste and cook for another 10 minutes or so

Turn off the heat after 10 minutes, don't be in a hurry to get out of the pot first, let the chicken thighs simmer in the pot for 2 hours will make the chicken thighs more flavorful.

The chicken thighs made in this way are particularly delicious and not greasy, so adults and children love to eat them