Chicken nuggets grilled with double mushrooms, the mushrooms are delicious, and the chicken is smooth and delicious

The dish I will share with you today is chicken nuggets and double mushrooms, which are nutritious, delicious and easy to make, let's talk about the ingredients and steps!

Ingredients: 2 chicken thighs, about (350 grams) 100 grams of white jade mushrooms, 150 grams of white spirit mushrooms, 3 grams of ginger, 3 braids of garlic

Seasoning: salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, pepper, appropriate amount of cooking oil, starch water

Step 1: Wash the chicken thighs, put them in a basin and pour an appropriate amount of water into them to soak in the bleeding water, and change the water several times in the middle.

Step 2.Use a knife to remove the chicken thighs, leave the chicken, and then gently pat the chicken with the back of the knife, so that it is easy to absorb the flavor when marinating, and it is easier to cook when frying, which can save time.

Step 3.Put the beaten chicken thighs into a bowl, add an appropriate amount of cooking wine, salt, pepper, oyster sauce, dark soy sauce, an appropriate amount of cooking oil, and marinate for 30 minutes until the flavor is absorbed.

Step 4.Remove the stems of the white mushrooms, tear them into small pieces, wash them, wash them, cut them into sections, remove the garlic, wash and cut the garlic slices.

Step 5.Pour an appropriate amount of oil into the pan and heat it, put the chicken thighs in and fry them, remember to turn down the heat to medium and low and fry, otherwise it will be easy to paste the pan.

Step 6.When the chicken is golden brown on both sides, take a bowl and add a spoonful of oyster sauce, two spoons of light soy sauce, a spoonful of starch, half a spoon of chicken essence, an appropriate amount of water, stir well, pour into the pot, stir evenly, the sauce thickens and then the chicken is served.

Step 7.Heat oil in a pot again, add garlic slices and stir-fry until fragrant.

Step 8.Pour in the white jade mushrooms and white spirit mushrooms and stir-fry until soft.

Step 9.Then add a spoonful of oyster sauce, an appropriate amount of salt, and a small half spoon of chicken essence, stir-fry quickly for 1 minute, and then remove from the pan and put on a plate.

Step 10.Cut the chicken thighs into cubes, place them on top of the mushrooms and drizzle with the sauce.