Braised chicken nuggets with garlic, eating a different taste, out of the pot is full of aroma, and the family likes it

Raw materials: half a fresh chicken

Ingredients: 3 garlic, 3 star anise, 4 slices of ginger, 5 millet, appropriate amount of green onion, salt, cooking wine, oyster sauce, dark soy sauce, chili powder, chicken essence

method

1. Wash the chicken and chop it into pieces

2. Fill the pot with cold water, put the chicken pieces in, pour in an appropriate amount of cooking wine and bring to a boil, blanch for 2 minutes, rinse and set aside

3. Peel and wash the garlic without crushing, slice the ginger, cut the millet pepper into cubes, cut the green onion into chopped green onions, wash the star anise and set aside

4. Heat oil in a pot, add half a spoon of salt to the garlic and stir-fry for a while, then pour in the fresh chicken pieces and stir-fry

5. Stir-fry until the chicken turns white, add ginger slices, small peppers and star anise, pour in an appropriate amount of cooking wine, and continue to stir-fry evenly

6. Add a spoonful of salt

7. A spoonful of oyster sauce

8. Two scoops of dark soy sauce

9. Stir-fry evenly

10. Add two more tablespoons of paprika

11. Then stir evenly, add an appropriate amount of water to boil, turn down the heat to medium-low, cover the pot and simmer

12. Simmer for about 30 minutes, the chicken pieces are cooked thoroughly, and the garlic fragrance comes to the nose when the lid is opened, which is simply too fragrant

13. When the juice is almost simmered, add an appropriate amount of chicken essence to collect the juice and sprinkle with chopped green onions, and you can get out of the pot, remember not to cook the juice too dry, because the juice bibimbap is also very delicious!