Today I will share a dish of eggplant drizzled with sauce, which is simple to make and tastes great
Preparation: eggplant, squid claws, shrimp, garlic, green onions, cornstarch~
Peel the eggplant~
Cut into diamond-shaped pieces
Drizzle a little water on top of the eggplant and wrap it in cornstarch~
Put the eggplant into the frying at a temperature of 70% and fry it until the surface is colored and crispy~
Squid claws peeled and cut into small pieces~
Cut the shrimp into two sections~
Finely chopped green onion and garlic~
Leave a little base oil in another pot, add green onion and garlic and stir-fry until fragrant, then add 1 spoon of light soy sauce, 1 spoon of oil, half a spoon of white vinegar, half a spoon of sugar, 1 spoon of salt for seasoning, add a large spoon of water to boil, this salty taste can be heavier, otherwise the eggplant will be tasteless after eating~
After boiling, put the squid claw shrimp into the boil~
Finally, hook in the wet starch to make the soup thick, then turn off the heat~ Remember, the soup must be viscous, too thin juice will make the eggplant lose its crispy taste~
Finally, put the eggplant on a plate and pour the juice on top of the eggplant~