Spring-exclusive delicacy, scrambled eggs are very tender, the method is simple, and the taste is not simple at all

【Scrambled eggs with sophora flowers】

Ingredients: 300 grams of acacia flowers, 4 eggs, a little salt, appropriate amount of oil

Method: 1. The flowers of the acacia flowers are all bloomed with the strongest fragrance, and it is most suitable to be used as a dish at this time

2. Wash the acacia flowers with clean water, drain the water for later use, the stamens of the acacia flowers are best not to eat, carefully remove them, clean them with a special vegetable cleaning agent, and the fine impurities in them will be cleaned up.

3. Sophora flowers marinate with a little salt for five minutes, pour out excess water, add eggs and mix evenly for later use, some friends have said that edible flowers with eggs are the safest practice, no matter how you do the taste will not be bad I believe this, not only scrambled eggs are delicious, hibiscus flowers, pumpkin flowers, jasmine with eggs are delicious.

4. Heat oil in a frying pan, pour egg liquid when the oil temperature is about fifty or sixty degrees, fry golden brown at the bottom, turn over, and continue to fry golden brown over low heat.

5. After the eggs are fried, gently pull them into small pieces with chopsticks, pour a little hot water along the edge of the pot, cover the pot and simmer for half a minute, stir-fry evenly, turn off the heat and put on the plate.

After the weather gets hot, the acacia flowers are about to go out of the market, friends who want to try it hurry up, simply order the scrambled eggs, the taste is refreshing and delicious, fresh and tender, steamed buns are also a must, the stuffing of the buns is also tender and juicy and not greasy, you can really try it.