Mushrooms with thick flesh and nutritious flesh are even more fragrant and have no friends

Today I will share a recipe for oyster mushrooms, I hope you will like it~

Preparation: Pleurotus eryngii, red pepper, green pepper, fungus, green onion~

First of all, clean the oyster mushrooms and tear them into strips of equal thickness~

Green and red peppers are cut into strips as thick as king oyster mushrooms~

Shred the fungus and cut the green onion into small pieces~

Leave oil in the pot, fry the oyster mushrooms in the pot at 7 hot, and fry them until they are slightly hard and discolored, and then remove the oil control ~

Leave a little base oil in another pot, add the green onion and stir-fry until fragrant~

Then add shredded chili peppers and stir-fry~

Pour in a spoonful of umami soy sauce and stir-fry~

Put the oyster mushrooms in and sprinkle in the appropriate amount of salt~

Sprinkle with pepper~

Drop 2-3 drops of sesame oil~

Finally, put the fungus in and stir-fry evenly to get out of the pot~