Sweet potatoes are sweet in autumn, you may not have eaten this way of eating, the acid-base balance is perfectly complementary, and it does not grow fat

Stir-fried pork slices with sweet potatoes

Ingredients: 200 grams of pork, 150 grams of sweet potatoes, 3 green peppers, 1 green onion, 3 slices of ginger, 2 cloves of garlic, 1 dried red pepper

Make:

1. Heat the oil in a pan, first add the green onions, ginger and garlic, and then stir-fry the pork marinated in salt, sugar, soy sauce, five-spice powder and starch.

2. Put the dried red pepper rings into the pot and fry until the meat changes color and is broken.

3. Or fry sweet potato chips and green peppers with crude oil in the original pot, and add salt to taste when they break off and change color.

4. Put the pork slices in front of you into the pot, stir-fry well, and then you can get out of the pot.

Small Whispers:

This is a quick dish, especially the longer the meat slices are fried, the older it will become, and the meat can change color as soon as it changes.