Stir-fried pork slices with green peppers do this, the entrance is smooth, the fresh fragrance is strong, and I drool when I look at it

【Preparing ingredients】

300 grams of pork on the front legs, 250 grams of green peppers, oyster sauce, salt, peppercorn noodles, pickled ginger, chili paste, potato flour, rapeseed oil, white wine

【How to make】

First of all, cut the pork on the front leg into thin slices, add white wine, chili paste, oyster sauce, potato flour, stir well, marinate for 15 minutes and set aside

Then slice the green peppers, soak the ginger and shred it for later use

Finally, start to fry, pour rapeseed oil into the pot and the oil temperature is seventy percent hot, draw in the meat slices and pickled ginger shreds and quickly stir-fry out of the pot, leave the bottom oil in the pot and fry the green pepper until it is broken, and then put in the meat slices, add a little salt, chicken essence, pepper noodles to taste, quickly stir-fry out of the pot and put it on the plate, a delicious green pepper fried meat slices are ready, smooth and tender, the method is simple, and it is delicious with rice!

【Summary】

The meat should be cut into thin slices, the potato flour should be stirred evenly when the meat is marinated, and the fried meat slices should be quickly stir-fried out of the pan to be tender! If you like it, you can give it a try!