1 bowl of flour, half an egg, teach you to make fast snacks, the mouth is crispy, and it is better than the one you bought

Crispy and delicious peanut rounds

raw material

110 grams of cake flour, 70 grams of butter, 1 egg (beat half), 40 grams of peanut butter, 40 grams of powdered sugar

method

1. Weigh the low-gluten flour, butter, peanut butter, powdered sugar, etc. separately, put the softened butter in advance into a glass bowl, stir and beat with a whisk, and mix the powdered sugar into the mixture and stir evenly.

2. Pour the egg mixture into the butter in batches, stir with a whisk until the butter and egg mixture are completely combined, then add the sifted flour and mix well. Pour in the peanut butter, stir with a whisk until the peanut butter and butter are well combined, then add a little lemon juice, then gently stir with a rubber spatula, and then gently knead into a dough.

3. Roll the dough into long strips by hand, divide it into a slightly dry small agent, form a ball, and gently press it with your fingers to flatten into a biscuit embryo. Lay the baking tray with oiled paper, put the biscuit embryo on the oiled paper, put the baking tray in the preheated oven, and bake at 180 degrees for about 20 minutes.

Baking tips

1. Because the brand of the oven is different, the temperature will also be different, and the baking time can be controlled according to the temperature of your own oven.

2. Add lemon juice to enhance the refreshing taste, or you can leave it out, depending on your personal situation.

3. The production of biscuits generally requires a crispy taste, so in the process of dough making, the stirring must be careful and try to operate gently to avoid gluten.