How to make a pie An introduction to 10 ways to make a pie

Leek egg pie

Raw material:

Leeks, eggs, dried shrimp skin, flour

Method:

1. Wash and chop the leeks; Put a small amount of oil on the eggs, and slide them with chopsticks; Mix the eggs and leek shrimp skin in a ratio of 1:2:1 and stir well;

2. Mix the flour with warm water into a slightly soft dough, put it aside to make the dough, knead the good dough into a mixture, and roll it into thin slices;

3. Put the stuffing, wrap it into a small bun, buckle it on the board, and press it; Grease the electric baking pan, heat it in advance, put in the pie, and bake it on both sides until golden brown.

Pork cabbage pie

Raw material:

Flour, cabbage, pork filling, green onion and ginger, salt, light soy sauce, sugar, cooking wine, white pepper, sesame oil.

Method:

1. Mix the dough first, put the flour into the basin, slowly add water, mix the dough into a ball, knead well, and let it rise for 15-20 minutes;

2. Chop the cabbage, sprinkle with a little salt and marinate for about 15 minutes; Add minced green onion and ginger to the pork filling, add salt, cooking wine, white pepper, sugar, light soy sauce and mix well, add sesame oil; Squeeze out the juice of the cabbage filling, put it in the meat filling bowl and stir well, add a little salt to adjust the saltiness;

3. Take out the awakened noodles, roll them into long strips, knead the agent, then roll them into a pie crust, wrap them in the filling, and press them a few times with your fingers like wrapping buns;

4. Pour a little oil into the frying pan, start to fry the cakes, and fry until golden brown on both sides.

Potato patties

Raw material:

Pork, potatoes, eggs, green onions, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, five-spice powder, sugar, white pepper, sesame oil, salt, monosodium glutamate

Method:

1. Pork cut into minced meat; In a large basin, add beaten minced meat, eggs, cooking wine, light soy sauce, dark soy sauce, five-spice powder, sugar, white pepper, sesame oil, salt, monosodium glutamate, stir until strong, knead the potatoes into thin short strips, and put the dry water into the meat filling;

2. Roll out the dough into a large pancake, divide it into four pieces, leave one piece empty, and spread the rest with meat filling, fold it in half layer by layer, cover the filling, and finally form a fan shape and seal it;

3. Put oil in a frying pan and fry it with some water.

Crispy pies

Raw material:

Flour, pork neck, chopped green onion, light soy sauce, dark soy sauce, black pepper, salt, pepper oil

Method:

1. Cut the meat into cubes and chop it into meat filling, add light soy sauce, dark soy sauce, black pepper, salt, pepper oil and mix well for 1 hour, add chopped green onion and mix well after marinating;

2. Blanch the flour with boiling water, stir well after a small amount, add cold water little by little, knead the dough until it is tendony and soft, and cover with plastic wrap for 1 hour;

3. The dough is good, divided into uniform dough, rolled into thin slices, put on the meat filling and roll up;

4. Heat oil in a pan and fry the noodles over low heat until golden brown.

Beef patties

Raw material:

Flour, beef, warm water, green onions, Sichuan pepper water, light soy sauce, oyster sauce, dark soy sauce, sugar, pepper, minced ginger, cooking oil, sesame oil

Method:

1. Wash the beef, cut off the fascia, and chop into minced meat; Wash the green onions, take the white green onions and chop them, peel and chop the ginger;

2. Add light soy sauce, dark soy sauce, sugar, pepper, oyster sauce, sesame oil, edible oil, minced green onion and ginger to the meat filling, mix well, pour in an appropriate amount of pepper water and stir until strong, marinate for 15 minutes;

3. Pour warm water into the flour and stir, knead it into a smooth dough by hand, wrap it in plastic wrap for 30 minutes, divide the dough into small pieces, and roll it out into long round pieces;

4. Take an appropriate amount of minced meat, spread it on the dough sheet, wrap it like a bun, and press it lightly;

5. Pour a little oil into the pot, put the dough cake over low heat, cover the lid and brand, fry the golden brown on both sides, take out and cut into pieces.

Bean paste pie

Raw material:

Flour, peanut oil, bean paste filling (red bean sugar, peanut oil)

Method:

1. Prepare the red bean paste, add 3 times the water to the pressure cooker to cook, add sugar and stir. Put oil in the pan and fry to remove the moisture;

2. Add warm water to the flour and form a dough, divide the awakened dough into small agents, about the amount of 2 dumpling skins, and roll it into a thin skin;

3. Put in the bean paste filling, wrap it into a bun shape, turn it over and press it flat. Grease the pan with a layer of oil, add the pie and brown on both sides.

Apple pie

Raw material:

Apples, honey, flour, oil

Method:

1. Peel and core the apples and squeeze them into a puree; Divide into two parts, one with flour and knead together to form a dough, and the other with apple filling and honey for later use;

2. Wrap the kneaded apple dough in the apple filling by wrapping buns, and then gently press it into a cake;

3. Heat oil in a frying pan and fry until golden brown on both sides.

Pumpkin banana pie

Raw material:

Pumpkin, banana, glutinous rice flour, flour, peanut oil

Method:

1. Peel the banana and cut into round slices; Wash, peel and slice the pumpkin, and steam it in a steamer over high heat for about 15 minutes;

2. Mash the steamed pumpkin while it is hot, add glutinous rice flour (you can add some flour) to knead it into a flour ball, divide it into several small agents evenly, knead it into a ball, roll it into a dough sheet, put 1 or 2 banana slices to wrap it, and then knead it into a round cake shape;

3. Pour a little oil into the pan and boil until it is 50% hot, put the cake in, fry it over medium-low heat until golden brown, turn over and fry until golden brown.

Dough pies

Raw material:

Flour, yeast powder, pork, cabbage, salt, green onion, light soy sauce, sesame oil, pepper, five-spice powder

Method:

1. Dissolve the yeast in water, add flour and knead well to form a very soft dough. Cover with plastic wrap and ferment to a warm place until it is twice as large;

2. Add light soy sauce, salt, black pepper, steamed bun filling seasoning, minced ginger to the meat filling, stir in one direction, and finally add chopped green onions, chopped cabbage and sesame oil and mix well for later use;

3. Knead the dough well, knead it into long strips, cut it into evenly sized pieces, take one portion and press it flat, roll it out into a thin and thick dough around it, wrap it into the filling like a bun, close the mouth downward, and press it flat;

4. Leave at room temperature for 10 minutes, brush the cake with a little water and sprinkle with white sesame seeds. Rub a little oil in the electric baking pan, put in the meatloaf, cover and bake until golden brown on both sides.

Dry pancakes

Raw material:

Flour, chicken thighs, sesame seeds, yeast, carrots, sugar

Method:

1. Fry the chopped carrots in shrimp oil until soft, chop the chicken thighs into a puree, add seasonings to the container and mix well;

2. Add yeast, warm water, flour and sugar to the basin in turn, stir the dough with chopsticks, knead it with your hands, put it in a warm place and rest for 10 minutes, take out the dough after 10 minutes, divide it into agents, roll it into a slightly thick dough sheet in the middle, wrap it in the filling, tighten and flatten it;

3. Close the mouth downward, dip the surface of the dough blank with a brush and brush it back and forth several times, dip it with sesame seeds, and let it stand for 20 minutes;

4. The frying pan is heated without oil, the sesame seeds are facing down, put the dough blank in, simmer over low heat, and sear golden brown on both sides, and then you can get out of the pan