All year round, my family has never been broken, 1 yuan a catty, soft and glutinous and sweet, the favorite of children and the elderly

Today I would like to share with you this pumpkin pie, the sweetness of pumpkin is mixed with biscuits, it is really soft and glutinous, sweet but not greasy, a super delicious small snack, adults and children love to eat

Ingredients: pumpkin, sugar, glutinous rice flour, biscuits

Process:

1. Peel the old pumpkin, cut it into slices, and steam it in a pot.

2. Press into mud.

3. Add one spoonful of sugar and three spoons of glutinous rice flour and stir well.

4. Rub until smooth and form a small round ball.

5. Prepare round biscuits and press the pumpkin dough on them.

6. Press another biscuit.

7. Arrange the edges and wrap them in sesame seeds.

8. Heat the oil in the pan, and fry the oil at a temperature of 50%.

9. Turn the pot to low heat until all floats, and then remove from the pot.

10. The delicious sandwich pumpkin pie is ready.