If you love to eat eggplant, you must collect it, and this method of eggplant is very delicious

 



First, remove the two ends of the eggplant, divide it in half in the middle, and then cut it into small pieces.

Cut a small hole on the beveled edge of each small section, and cut the edges on both sides, which will be more beautiful.

Add minced ginger, salt and pepper to the minced meat and stir well

Then stuff the minced meat into the small mouth of the eggplant and coat it with dry starch.

Heat the oil in a pan until it is 60% hot, turn on medium heat, and add the eggplant.

Fry the eggplant until golden brown and remove the oil.

Place the fried eggplant segments in a saucepan.

Add an appropriate amount of water, a little dark soy sauce, light soy sauce, oyster sauce, chicken essence and sugar

When the soup is thickened, add diced red peppers and the eggplant is delicious


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