Teach you the easiest way to stir-fry meat, delicious and rice, every time you do a family, it is too little

The delicacy shared today is "Farmhouse Stir-fried Pork"

  

【Farmhouse stir-fried pork】

[Preparation materials]: Appropriate amount of Hangzhou pepper (can be replaced by other chili peppers), 1 piece of lean meat, 1 small piece of pork belly, 3 cloves of garlic, 1 tablespoon of edible salt, 1 egg, appropriate amount of sweet potato powder, 1 tablespoon of Lao Gan Ma, 1 tablespoon of light soy sauce, an appropriate amount of thirteen spices, and a little sugar (can be left out).

[Steps]:

1. Wash the chili peppers you bought, control the moisture, remove the stems and then cut them into sections for later use, which can be cut with an oblique knife. Generally, small fried pork is made with Hangzhou peppers, and if you can't buy it, you can replace it with other peppers according to personal preference.

2. Then wash the prepared pork belly and lean meat and cut it into slices, the pork belly may be a little difficult to cut, you can put it in the refrigerator for a while and then take it out and cut it.

3. Put the cut lean meat slices into a bowl, add an appropriate amount of sweet potato starch, then add 1 egg white, add 1 tablespoon of edible salt, grasp and mix evenly with your hands, and we will pinch the sweet potato powder into lumps.

4. Put an appropriate amount of cooking oil in the pot, pour the lean meat slices into the pot when the oil temperature is 5 hot, and cut it with a spatula until the lean meat is loose.

5. Then add the chopped chili peppers, stir-fry until the chili peppers are broken, and then put on a plate for later use.

6. Put a little cooking oil in the pot again, put the chopped pork belly into the pot, fry the pork belly over low heat until cooked through, and then add the chopped garlic slices.

7. Put in a large spoon of Lao Gan Ma and fry it to make it fragrant, and fry it over low heat, otherwise it will be easy to paste.

8. Then put in the super good chili pepper and lean pork slices, add an appropriate amount of edible salt, a little thirteen spices to taste, and stir-fry a few times over high heat to get out of the pot. Be sure to turn on the hood or open the window for ventilation, because there may be a little choking.

A plate of very delicious stir-fried pork is ready, it is really fragrant and especially delicious, and it is not an exaggeration to say that it is a rice killer. Do you like to eat? Let's try it now!

[Tips]:

1. Putting some pork belly into a dish will be more fragrant, and it is more delicious than simply stir-fried with pork belly or lean meat. The pork belly alone will be slightly greasy, and the whole lean meat will not be fragrant enough.

2. Chili peppers can be selected with a little bit of spiciness, and if they are not spicy at all, they will not taste good. You can put a little less sugar to improve the freshness, and you can also leave it out if you don't like it.