The delicious home-style fried eggplant, not fried, is more fragrant than the meat when it is simply fried, and it is worth collecting

Today I will share with you a home-cooked fried eggplant, which is salty and fresh, and it is particularly easy to use, and you can learn it by watching it once. It is not only a side dish for meals, but also a side dish, which is worth collecting.

Home-cooked fried eggplant

Ingredients: eggplant, green pepper, dried red pepper, green onion, garlic

Ingredients: light soy sauce, oyster sauce, sugar, salt, starch, water, cooking oil

Detailed explanation:

【Step 1】Wash the eggplant and cut it into strips, about the size of a finger, add salt, grasp and marinate for 10 minutes.

【Step 2】Take a small bowl and mix the sauce: 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, half a tablespoon of sugar, a pinch of salt, 1 tablespoon of starch, half a bowl of water, stir well and set aside.

【Step 3】Squeeze out the water from the marinated eggplant for later use, remove the seeds and tendons of the green pepper and cut it into small pieces, slice the garlic, cut the shallots into sections, and cut the dried red pepper into rings.

【Step 4】Heat the oil, after the oil is hot, add the garlic slices, green onions, and dried red pepper and stir-fry until fragrant.

【Step 5】Add the eggplant and green pepper, stir-fry evenly, then pour in the sauce just adjusted, and stir-fry until the eggplant is soft and ripe.