Tender and boneless hot and sour chicken rolls, simple to cook, nutritious and delicious, home-cooked dishes suitable for all ages

 

 

[Name of food]: Hot and sour chicken rolls.

[Prepare raw materials]: 4-6 large chicken thighs, appropriate amount of green onion and ginger slices, 30g minced garlic, 4 spicy millet, 25g chopped coriander, two spoons of balsamic vinegar, one spoonful of oyster sauce, two spoons of light soy sauce, two spoons of cooking wine, 5g of white sugar, 1g of salt and chicken essence, a spoonful of sesame oil, and several sheets of tin foil.

Step 1: Debone the prepared chicken thighs, then spread them on a cutting board and beat them repeatedly on the top of the chicken for 30 seconds with the back of a knife, so that the cooked chicken will be more tender and elastic.

Step 2: Then put the prepared chicken in a bowl, add 3 slices of ginger, a little green onion, two spoons of cooking wine, pinch evenly for 30 seconds, marinate for 8 minutes.

Step 3: After that, prepare the "high-temperature plastic wrap", spread the prepared chicken on top of the plastic wrap, and then roll the chicken into a roll according to the operation in the picture below, and after closing the mouth on both sides, wrap it tightly with the prepared tin foil and set it aside.

Step 4: After that, go directly to the steamer, steam for 25 minutes on high heat, then take it out, cut it into slices and put it on a plate.

Step 5: Prepare a small bowl, add a spoonful of spicy millet, minced garlic, chopped coriander, oyster sauce, light soy sauce, balsamic vinegar, sugar, salt, chicken essence, and sesame oil, stir evenly, and then pour it on the prepared chicken rolls and taste them directly.