Ingredients: flour, water, brown sugar, black sesame seeds
Method: 1. Add 500 grams of ordinary flour and 20 grams of sugar to the basin, stir well, and add sugar without it.
Then add 500ml of freshly boiled hot water and stir evenly, the water must be just boiled, if not, reduce the amount, stir for a while, help to dissipate heat, when it is not hot, knead into a smooth dough, cover with a lid, prevent the skin from drying, we will adjust the sugar filling.
2. Prepare an appropriate amount of brown sugar, if the brown sugar is large, roll out some of it, so that it is easy to puncture the crust when rolling the cake.
Add an appropriate amount of dry flour and a handful of black sesame seeds to the brown sugar, mix well and set aside.
3. After the sugar filling is adjusted, take out the kneaded dough, this dough does not need to wake up, directly knead it into long strips, and cut it into about 50 grams of agent.
Knead all the agents round, cover them with a convenience bag or plastic wrap to prevent the skin from drying out, then take out one agent and press it into a dough with thin edges and thick middle.
Put the sugar filling in the middle, close it with the tiger's mouth, and press it flat at the mouth. Then roll it into a small round cake and roll it out on both sides so that the skin on both sides is even, and only one side is rolled, which is easy to break.
4. Preheat the electric baking pan and brush the oil, put in the cake blank, cover the lid, burn until one side is golden and turn over, and burn until the other side is golden, the cake is completely bulging, and the cake is cooked, and the whole process takes about three minutes.
The brown sugar cake is finished, it is not raised and not awakened, it is very time-saving, the skin is thin and soft, it is not hard when cool, and it is full of brown sugar and black sesame seeds, and it is fragrant and sweet to bite in, and it is guaranteed to fall in love when you eat it once. If you like desserts, don't miss it.