The home-style marinating method of roast beef, the meat is tender and not fishy, and it tastes as good as the barbecue restaurant

Today I will teach you the home-style marinating method of roast beef, the grilled meat is tender, especially flavorful, and it is not fishy to eat, and it tastes as delicious as the barbecue restaurant

【Roast Beef Marinating Method】Ingredients required: 2 catties of beef, 1 onion, 1 egg, 2-3 tablespoons salad oil, 2 tablespoons of Korean hot sauce, 1 teaspoon of ginger powder, 1 teaspoon of black pepper powder, 2 teaspoons of cumin powder, half a tablespoon of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of thirteen spices, 1 tablespoon of cooking wine, 1/2 tablespoon of braised soy sauce,

Steps:

1. Beef for roast beef, generally choose the upper brain, ribs, loin and other parts of the cow, the meat is tender and has a good taste.

2. Cut the beef into thin and even slices. The fibrous tissue of beef is thicker, and the connective tissue is denser, so it is necessary to cut it horizontally, cut off the long fibers, and do not cut along the fibrous tissue, so that the beef can not be chewed. The first thing to do is to find the texture of the beef, then the knife cuts perpendicular to the texture of the meat. It is cut with a top knife, cutting horizontally with the lines of beef.

3. Shred the onion.

4. Put the sliced beef in a basin, add shredded onion, 2 tablespoons of Korean chili sauce, 1 teaspoon of ginger powder, 1 teaspoon of black pepper, 2 teaspoons of cumin powder, half a tablespoon of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of thirteen spices, 1 tablespoon of cooking wine, and half a tablespoon of teriyaki soy sauce.

5. Wear disposable gloves, grasp the beef and seasoning with your hands, the beef becomes sticky, the seasoning is fully integrated on the beef, pour in salad oil, grasp well, and lock the moisture of the beef. Cover with plastic wrap and marinate for half an hour — 1 hour.

6. When the time is up, put the beef and onion together in the pan and spread out to roast the beef. The beef can be eaten when it changes color, the beef is roasted for too long, loses its moisture, eats the taste of firewood, is not tender to eat, and does not chew.

Tips: When cutting beef, cut it horizontally with the texture of the beef, so that the beef is tender, easy to cook, and will not chew or chew. When marinating beef, onions, cumin powder, black pepper, cooking wine are essential seasonings, other seasonings can be put as appropriate, these seasonings can remove the fishy smell of beef, put eggs can make the roasted beef eat more tender, beef roasting time should not be too long, change color can be eaten.