The chef teaches you to make a tofu with tomato sauce, which is fragrant and appetizing, and is easier to satisfy than meat

【Tomato roasted tofu】

[Ingredients]: tofu, tomato, egg, minced green onion and garlic, light soy sauce, oil, sugar, starch.

【Cooking Steps】:

1. Wash the tomatoes and cut them into cubes for later use, cut the tofu into cubes and put them in a large bowl.

Beat 3 eggs and pour in the tofu

2. Take a small bowl and pour in 3 tablespoons of light soy sauce, 1 tablespoon of oil, half a tablespoon of sugar, half a tablespoon of starch, and half a bowl of water to make a sauce.

3. Take a non-stick pan and pour in oil, heat the oil and add tofu.

Fry the tofu on both sides until fragrant.

4. Stir-fry the green onion and garlic until fragrant, pour in the diced tomatoes and stir-fry the sand.

5. Pour in the tofu again, pour in the sauce and cook for 5 minutes.

6. Finally, sprinkle with chopped green onions, a dish of color, flavor and flavor is very good, and the tempting food is ready.