The Cantonese famous "taro silk cake" is easy to make at home, crispy on the outside and glutinous on the inside, and the mouth is full of fragrance when you bite it

I would like to share with you detailed home-cooked dishes, home-cooked snacks, etc., and welcome your advice if there are any shortcomings! In the world of food, let's make progress together and make more and more delicious food for our families!

Taro silk cake is an indispensable pastry in Guangdong tea restaurant, the taste is salty and banana-fragrant, the taste is charred on the outside and soft on the inside, and it is a must-order pastry every time you go to drink tea

Preparation of ingredients

Taro, sausage, shrimp skin, sticky rice flour, starch

ingredient

Salt, chicken essence, five-spice powder

1. Prepare a taro to peel off the skin, pay attention to wear gloves when peeling to prevent allergies, then rub the taro into fine threads, wipe it and put it in a large bowl for later use

2. Prepare a sausage with warm water and clean water, then cut it into small cubes, and then prepare a small handful of shrimp skin or dried shrimp to clean and set aside

3. Add a little cooking oil to the pot, add shrimp skin and diced sausage to stir-fry until fragrant, and fry until the sausage is slightly browned

4. Then add the fried shrimp skin and sausage to the taro shreds, and then add two spoons of salt, a spoonful of chicken essence, and an appropriate amount of five-spice powder (five-spice powder can not be added) 70 grams of sticky rice flour and 30 starch, the amount of powder is based on the amount of taro, not too much, just make the taro silk sticky

5. Then start to fully grasp the flour and taro shreds, grasp and mix evenly

6. Prepare a plate to brush the bottom with a layer of oil or pad silicone oil paper to prevent sticking, and then add taro shreds to it and press it tightly by hand, the tighter the better

7. Boil water in the pot, boil the water and steam the taro cake in the pot, steam for 25 minutes, turn off the heat and simmer for 5 minutes

8. After cooling in the pot, cut it into small pieces you like, and you can eat it when you cut it, but it is even more delicious

9. Add a little cooking oil to the pot, and then slowly fry the cut taro cake over low heat until golden and crispy on both sides, so that it will taste more fragrant, and you will not be able to stop taking a bite! If you like it, try it now!