Pumpkin dessert, nutritious and delicious!

Today, pumpkin and glutinous rice flour are used to make small desserts with black sesame seeds, which are very good as snacks or snacks!

In particular, if you make them into different shapes, some round and some long, I believe they can be loved by children!

Pumpkin small dessert preparation

Main ingredients:

Pumpkin, glutinous rice flour, black sesame seeds, sugar

1. Peel, peel, slice and put the pumpkin in a pot and steam.

2. Put the steamed pumpkin into a pot and mash it into a puree; Add an appropriate amount of sugar to your taste and stir well.

3. Add a small amount of glutinous rice flour in batches, stir into a flocculent shape, then start to form a dough, cover the lid and let the dough rise for 30 minutes.

4. Take a small piece and rub it into a long strip or a small ball by hand; Then glue the black sesame seeds.

5. In order to make the sesame sticky firmer, you can put it on the board and roll it, so that the sticky sesame seeds are not easy to fall off.

6. Spread the baking tray with oiled paper and put the finished dough blank in.

7. Preheat the oven in advance and put it in the baking tray, turn on the upper and lower heat, 170°C, and bake for 18~20 minutes.

[Each oven may have a slightly different temperament, and the thickness and size of the finished product are also different; This roasting time is for reference only】

Homemade pumpkin glutinous rice dessert, if you like it, try it at home!