Home-cooked tofu is the most delicious way to do this, the method is simple and easy to eat, and it is better than mapo tofu

Today I would like to share with you the home-cooked recipe of [braised tofu] with a strong fresh and fragrant flavor

 

 The steps are as follows:

A home-cooked recipe for braised tofu

1. Ingredients preparation: old tofu (or tender tofu is fine) garlic, shallots, millet pepper

2. Wash the tofu and cut into thick slices

Cut in the middle

Then change the knife and cut into pieces and put them on a plate for later use

Finely chop the garlic, chop the millet pepper and set aside, wash and cut the shallots into sections for later use

3. Add water to the pot, add a spoonful of salt, and stir well

Pour cold water over the tofu

Blanch the water for two minutes, drain and set aside, which can effectively remove the beany smell

4. Add oil to the pot, pour in the minced garlic and millet pepper and stir-fry until fragrant, add a spoonful of soybean paste and stir-fry until fragrant

Then pour in half a bowl of water, stir well, and bring to a boil over high heat

Pour in the tofu

Season after a while: add a spoonful of light soy sauce and a spoonful of oyster sauce and stir well

Cover and simmer for 7 minutes

5. When the simmering time is opened, pour in starch water in three times to thicken

Cook until the soup is thick, sprinkle in the green onion and remove from the pan

This fragrant braised tofu is ready, the steps are simple, delicious and rice, the family and children like to eat, and the little friends who learn to arrange it for the family......