Radish is not stewed or cold, which is delicious and nourishing. The whole family was full of praise for the food on the table

Today I will share a delicious and nourishing steamed meatball with radish. The radish is sweet and delicious, the meatballs are tender and Q-bomb, and those who like it should collect it quickly!

Ingredients: 1 white radish, 200 grams of minced meat, ginger, green onions, coriander, shallots, garlic to taste.

Seasoning: cooking oil, salt, chicken essence, pepper, cooking wine, light soy sauce, balsamic vinegar, dark soy sauce, oyster sauce, sesame oil, chili oil, starch to taste.

1. Scrape the skin and wash the white radish, and cut into thin slices about 0.2 cm thick for later use. Chop the green onions, ginger, garlic, shallots, and coriander for later use.

2. Place the minced meat in a large bowl. Add salt, cooking wine, starch and cooked oil, stir well, and marinate for 10 minutes.

3. Mix the marinated minced meat, chopped green onions, minced ginger, chicken essence, light soy sauce, dark soy sauce, oyster sauce and pepper well, knead the meatballs the size of a table tennis ball and put them on a plate, and then put in the sliced white radish for later use.

4. Fill the steamer with an appropriate amount of water, boil the water and put in the white radish meatballs. Steam on high heat for 20 minutes, turn off the heat and simmer for another 3 minutes.

5. Take out the steamed radish balls, pour in an appropriate amount of light soy sauce, sprinkle with chopped green onions and enjoy. Meatballs are delicious and chewy. The radish is sweet and delicious. Friends who have a heavy appetite or love spicy food, and with our all-purpose sauce, it is also very good!

6. Dip the juice: Take an empty bowl, add an appropriate amount of fragrant, cooked oil, chicken essence, salt, oil and chili, light soy sauce, balsamic vinegar, chopped green onion, minced garlic and minced coriander and stir well.

Warm Notes:

1. Try to choose white radish with a moderate size and a sweeter taste.

2. Pour the minced pork stuffing into a large bowl, add an appropriate amount of cooking wine, salt, and starch and stir in one direction to stir the tendons, add a little cooked oil and sesame oil (to lock in the water), stir evenly and marinate for 10 minutes. Then add minced green onion and ginger, chicken essence, light soy sauce, dark soy sauce, oyster sauce and pepper to taste, and the meatballs are tender and tender.

3. It is best to choose a pot of boiling water to steam the radish meatballs, so that the water in the radish can be locked immediately, and the nutrients will not be lost, and the steamed radish is sweeter.

4. Do not turn off the heat immediately after the steamed radish balls are taken out of the pot, it is best to turn off the heat and simmer for another 3 minutes, so that the radish can absorb the umami and oil of the meatballs, and taste more delicious.