If you want to eat snacks, you don't have to go out to buy them, teach you to make millet pots, which are burnt and crispy, and make a pot for a few dollars

【Homemade Millet Pot】Ingredients required: 1/2 bowl of millet, 1/2 bowl of flour, 1 egg, 1 teaspoon of thirteen spices, 1 teaspoon of chili powder, 1 teaspoon of cumin powder, 1/3 tablespoon of sugar, appropriate amount of salt,

Steps:

Wash the millet, soak it in warm water for 2 hours, soak the millet until it swells and becomes larger, then drain the millet and put the thirteen spices, sugar and salt into the millet and stir evenly.

Knock the eggs into a bowl and beat evenly, and the flour can be made with ordinary all-purpose flour at home, and the ratio of 1:1 to millet can be.

Add the egg mixture and flour to the millet and stir well with chopsticks.

Knead it into a smooth, soft and medium-hard dough.

After the dough is reconciled, put it on the board and use a rolling pin to roll the dough into large slices, the thinner the rollout, the better, so that the fried pan is crispy and will not become hard when cooled. The thickness is about the same as that of a one-dollar coin, and then the dough is divided into small pieces with a knife and the size is about the same size as the one sold outside.

Then use a fork to pierce some small holes, so that the middle of the fried pan will not bulge, and it will play the role of exhaust.

Add an appropriate amount of oil to the pot, burn to 5~6 into the heat, fry the dough blank in the pot, fry the dough in the pan, during the frying process, you should always use medium and low heat to fry slowly, do not turn on the high heat, the pot fried over high heat is not crispy, during the period, it is necessary to keep stirring to make the color of the pot on both sides consistent, and the surface of the pot is golden and crispy on both sides, and the pot is taken out to control the oil.

Put the fried pot in a container, add chili powder and cumin powder, and stir well. In this way, the charred and crispy pot is ready.

Tips: Xiaomi takes more than 2 hours, so be sure to soak the millet open. When rolling, try to be as thin as possible, so that it is easy to cook when fried, and it is easier to fry through, crispy inside and out, and it will not be soft when it is cold. After cutting the pieces, use a fork to pierce the hole, so that the fried pan does not drum, and the heat should be controlled when frying, and it should be fried slowly over low heat.